Spinach Parmesan Dip

Prep time: 45 mins |Servings: 6 |Cooking Time: 25 mins
6 bacon slices
5 oz spinach
½ cup sour cream
8 oz soft cream cheese
1 tbsp garlic minced
1½ tbsp chopped parsley
5 oz parmesan
1 tbsp lemon juice

  1. Place a pan over medium heat then add bacon
  2. Saute until crispy then transfer to a plate lined with a paper towel
  3. Heat the leftover bacon grease and add spinach
  4. Stir cook for 2 mins then keep it in a bowl
  5. Whisk cream cheese, salt, pepper, parsley, sour cream and garlic in a
    separate bowl
  6. Add bacon, spinach and lemon juice and mix well
  7. Divide this mixture in the ramekins then bake for 25 mins at 350 degrees
  8. Switch the oven to broil settings and broil for 4 mins
    Calories 345, Fat 12g, Fiber 3g, Carbs 6g, Protein 11 g

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