White Chicken Chili

Prep Time: 10 mins |Servings: 8 | Cooking : 15 mins
3 tbsp chopped cilantro
8 tbsp shredded Monterey jack cheese
1 tsp cayenne pepper
1 tsp dried oregano
1 tsp ground cumin
2 tsp chili powder
2 minced garlic cloves
1 sliced red pepper
½ sliced green pepper
4 cup low-sodium chicken broth
1 can diced tomatoes
2 cans white beans
1 can white chunk chicken

  1. Place the chicken broth, tomatoes, and chicken in a large cooking pot
  2. Bring the mixture to a boil and then cover it to let it simmer
  3. While the mixture is simmering, take a nonstick frying pan, cover it in
    cooking spray, and add the garlic, peppers, and onions
  4. Fry the vegetables until golden brown or to your liking
  5. Add the contents of the frying pan to the cooking pot
  6. Add the cayenne pepper, oregano, cumin, and chili powder and cover
    the mixture again
  7. Raise the heat up to medium and let it simmer for about 10 more mins
  8. Ladle the chili into bowls and serve immediately.
    Calories 212, Fat 4g, Carbs 25g, Protein 19g

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