Prep Time: 6 mins |Servings: 16
Ingredients:
• mayonnaise-¾ cup
• 8 eggs, hardboiled, peeled and mashed with а fork
• 1 yellow onion, finely chopped
• 4 oz red caviar
• toast baguette slices for serving
• 4 oz black caviar
Directions:
- Mix in a bowl mashed eggs with mayonnaise, salt, pepper and onion and
stir well - Spread eggs salad on toasted baguette slices
- Add caviar at the top of the slices.
Nutrition:
Calories 122, Fiber 1g, Carbs 4g, Protein 7g, Fat 8g