Asparagus And Lemon Salmon Dish

Prep Time: 5 mins |Servings: 3 | Cooking : 15 mins
2 salmon fillets, 6 oz each, skin on
Sunflower seeds to taste
1 lb asparagus, trimmed
2 cloves garlic, minced
3 tbsps almond butter
ΒΌ cup cashew cheese

  1. Pre-heat your oven to 400F
  2. Line a baking sheet with oil
  3. Take a kitchen towel and pat your salmon dry, season as needed
  4. Put salmon around baking sheet and arrange asparagus around it
  5. Place a pan over medium heat and melt almond butter
  6. Add garlic and cook for 3 mins until garlic browns slightly
  7. Drizzle sauce over salmon
  8. Sprinkle salmon with cheese and bake for 12 mins until salmon looks
    cooked all the way and is flaky
    Calories 131, Fiber 1g, Carbs 7g, Protein 8g, Fat 8g

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