Brazilian Shrimp Stew

Prep Time: 20 mins |Servings: 4 | Cooking : 25 mins
4 tbsps lime juice
1 and ½ tbsp cumin, ground
1 and ½ tbsp paprika
2 and ½ tsps garlic, minced
1 and ½ tsp pepper
2 lbs tilapia fillets, cut into bits
1 large onion, chopped
3 large bell pepper, cut into strips
1 can (14 oz) tomato, drained
1 can (14 oz) coconut milk
Handful of cilantro, chopped

  1. Take a large sized bowl and add lime juice, cumin, paprika, garlic,
    pepper and mix well
  2. Add tilapia and coat it up
  3. Cover and allow it to marinate for 20 mins
  4. Set your pot to HIGH and add olive oil
  5. Add onions and cook for 3 mins until tender
  6. Add pepper strips, tilapia, and tomatoes to a skillet
  7. Pour coconut milk and cover, simmer for 20 mins
  8. Add cilantro during the final few mins
    Calories 121, Fiber 1g, Carbs 8g, Protein 7g, Fat 8g

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