Caribbean Pink Beans

Prep Time: 10 mins |Servings: 16 | Cooking : 15 mins
1 lb pink beans
10 cups water
2 medium plantains, finely chopped
1 large tomato, finely chopped
1 small red pepper, finely chopped
1 medium white onion, finely chopped
3 cloves garlic, finely chopped

  1. Rinse and pick through the beans. Put the beans in a large pot and
    add 10 cups of water. Place the pot in the refrigerator and allow the
    beans to soak overnight.
  2. Cook the beans until they are soft. Add more water as needed while
    the beans are cooking.
  3. Add the plantains, tomato, pepper, onion, garlic, and salt. Continue
    cooking at low heat until the plantains are soft.
    Calories 133, Fat 1g

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