Caribbean Pink Beans

Prep Time: 10 mins |Servings: 16 | Cooking : 15 mins
Ingredients:
1 lb pink beans
10 cups water
2 medium plantains, finely chopped
1 large tomato, finely chopped
1 small red pepper, finely chopped
1 medium white onion, finely chopped
3 cloves garlic, finely chopped
Directions:

1. Rinse and pick through the beans. Put the beans in a large pot and
   add 10 cups of water. Place the pot in the refrigerator and allow the
   beans to soak overnight.
2. Cook the beans until they are soft. Add more water as needed while
   the beans are cooking.
3. Add the plantains, tomato, pepper, onion, garlic, and salt. Continue
   cooking at low heat until the plantains are soft.
   Nutrition:
   Calories 133, Fat 1g