Baked Eggs In Avocado

Prep Time: 10 mins |Servings: 4| Cooking : 15 mins
2 avocados
Juice of 2 limes
Freshly ground black pepper
4 eggs
2 (8-inch) whole-wheat or corn tortillas, warmed
Optional for Servings: halved cherry tomatoes and chopped cilantro

  1. Adjust oven rack to the middle position and preheat the oven to 450°F.
  2. Bake until whites are set and yolk is runny (10 to 15 mins).
  3. Remove from oven and garnish with optional cilantro and cherry
    tomatoes and serve with warm tortillas.
    Calories 534, Fat 39g, Carbs 30g, Fiber 20g, Protein 23g

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