Black-Eyed Peas and Greens Power Salad

Prep Time: 5 mins |Servings: 2| Cooking : 6 mins
1 tbsp olive oil
3 cups purple cabbage, chopped
5 cups baby spinach
1 cup shredded carrots
1 (15-ounce) can black-eyed peas, drained and rinsed
Juice of ½ lemon

  1. In a medium pan, add the oil and cabbage and sauté for 1 to 2 mins on
    medium heat.
  2. Add in your spinach. Cover and cook for 3 to 4 mins on medium heat
    until greens are wilted.
  3. Remove from the heat and add to a large bowl.
  4. Add in the carrots, black-eyed peas, and a splash of lemon juice.
    Calories 320, Fat 9g, Carbs 49g, Fiber 18g, Protein 16g

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